Best Italian chicken breast recipes
December 02, 2021

This is One of the Best Italian Chicken Breast Recipes We've Ever Seen

Herby Italian Chicken

This is One of the Best Italian Chicken Breast Recipes We've Ever Seen! Dive into this quick and delicious dish. Armed with your ingredients, and a single pan, you'll be making magic in the kitchen tonight! What we love so much about this dish is the freshness of the flavors, and how easy it is to execute. You don't need to be a Michelin Star chef to pull this one off (although, it doesn't hurt to have the right tools!)

What You'll Need:

  • 2 (6-8 ounce) boneless, skinless chicken breasts, butterflied
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons thyme
  • 2 tablespoons minced fresh Italian parsley
  • 2 tablespoons lemon juice
  • ¼ cup extra virgin olive oil
  • 1 teaspoon pink Himalayan salt
  • 2 tablespoons minced fresh basil
  • 2 tomatoes, chopped
  • 6 cups arugula


1. Place the chicken breasts between two pieces of parchment paper. Using a meat tenderizer, pound the breasts until they are about ¼ inch thick.

2. In a large bowl, combine the garlic, oregano, thyme, parsley, 1 tablespoon of the lemon juice, 1 tablespoon of the olive oil, and the salt. Using tongs, add the chicken breasts to the bowl and mix to coat. (Optional: let the coated chicken breasts marinate in the refrigerator for 20 minutes.)

3. In your Perco Pan, heat 1 tablespoon of the olive oil over medium-high heat. Pan fry the chicken breasts until cooked through, 3 to 4 minutes per side.

4. In a large salad bowl, add the remaining olive oil and lemon juice and the basil. Add the tomatoes and arugula and toss to coat.

5. Plate each chicken breast with half of the salad mixture.


*All credits go to the owner of this recipe. We want everyone to get the chance to try it!