Dutch Pancake Recipe
November 11, 2021

Single Pan Dutch Pancakes Recipe

Single Pan Dutch Pancake Recipe

Dutch Pancake Recipe made in The Pan! 🥞

Estimated time: 10 minutes preparation. 20 minutes bake time.

Here's what we'll be making today:

What you’ll need:

- 3 tablespoons of unsalted butter, room temperature
- 3 large eggs
- 3/4 cup of whole milk
- 1/2 cup of all-purpose flour, (spooned and levelled)
- 1/4 teaspoon of salt
- 1/2 teaspoon of pure vanilla extract
- and 1/4 cup plus 1 tablespoon of sugar


Step 1: Preheat oven to 425°F. In a oven-safe non-stick pan, melt 2 tablespoons of butter over medium heat; set aside.

Step 2: In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.

Step 3: Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar and lemon juice. Slice into wedges, and serve immediately.