From casual pan care to more intense pan scrub-downs, here's how to clean aluminum pans while preserving any non-stick coating.
To casually clean your pan, get a soapy sponge or non-abrasive plastic pad and use it to wash any existing grease or grime off your pan. Use the rough side of your sponge to remove any discoloration from the aluminum. It's important to not use abrasive scrubbers such as steel wool when cleaning as they can scratch your pan. We always recommend using dish soap as cleaning agents with ammonia and chlorine bleach can discolor your cookware.
Removing Food Stuck to Your Pan
If food is directly stuck to your pan, start by filling it with warm soapy water and letting it simmer. After cooling, use a sponge or non-abrasive plastic pad to remove the food.
Removing More Difficult Food Residue
For more difficult residue, add water and vinegar in a 2 to 1 ratio with a tablespoon of baking soda and let simmer and cool before cleaning with a sponge or non-abrasive plastic pad.
Cleaning Your Pans Exterior
Cleaning your pan's exterior is always a good idea to get rid of discoloration and to keep it looking shiny. All Recipes recommends using silver polish to further clean any discoloration on the exterior of your pan. Make sure to remove the polish with warm soapy water and a sponge before drying.
The Final Verdict on The Question: How to Clean Aluminum Pans
Pan care is essential in preserving the longevity of your cookware, the most important tips to remember are sticking with dish soap for casual cleaning and always using non-abrasive scrubbers/sponges.
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