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Zesty Hoisin-Chili Beef Recipe

Zesty Hoisin-Chili Beef Recipe

Here's a delicious zesty hoisin-chili beef recipe with stir-fry broccoli and ginger rice.

What you'll need: 

  • 285 g Beef Strips
  • 6 g Garlic
  • 30 g Ginger
  • 56 g Onion, chopped
  • 2 tbsp Sweet Chili Sauce
  • ¼ cup Hoisin-Soy Sauce Blend
  • 227 g Broccoli, florets
  • ¾ cup Jasmine Rice
  • 28 g Crispy Shallots
  • 1 tbsp Cornstarch
  • 1.5 tbsp Oil*
  • ¼ tsp Salt and Pepper*


Step 1: Before starting, wash and dry all produce. Peel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger. Cut broccoli into bite-sized pieces. Pat beef strips dry with paper towel, then cut into 1-inch pieces. Season with salt and pepper.

Step 2: Heat a medium pot over medium heat. When hot, add 1/2 tbsp oil, then onions and half the ginger. Cook, stirring often, until onions soften, 1-2 min. Add rice and 1 1/4 cups water to the pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to low. Cook, still covered, until rice is tender and liquid is absorbed, 12-14 min.

Step 3: Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil, then half the beef. Cook, stirring occasionally, until beef is cooked through, 5-7 min.** Transfer to a large bowl and set aside. Repeat with another 1/2 tbsp oil and remaining beef.

Step 4: Set aside all cooked beef. Reheat the same pan, over medium. If pan is dry, add 1/2 tbsp oil, then the broccoli. Cook, stirring often, until broccoli is tender-crisp, 3-4 min. Add garlic, remaining ginger and 1/4 tsp salt. Cook, stirring often, until fragrant, 1 min. Transfer to the large bowl with cooked beef.

Step 5: Whisk together cornstarch and 1/4 cup cold water in a small bowl. Add hoisin-soy sauce and sweet chili sauce to the cornstarch mixture. To the same pan, add sauce. Cook, stirring together, until sauce thickens, 1 min. Add beef, veggies and any juices from the bowl. Stir together until everything is coated in sauce, 1 min.

Step 6: Fluff rice with a fork, then season with salt. Divide rice between plates and top with stir-fry. Spoon any remaining sauce over stir-fry. Sprinkle with the crispy shallots.


*All credits go to the owner of this recipe. We want everyone to get the chance to try it!