Before using The Perco Pan for the first time, handwash it in warm soapy water, rinse and wipe dry with a soft non-abrasive towel.

After cooking, let The Perco Pan cool before adding or submerging it in water. Extreme and sudden changes in temperature can affect the life of the ceramic coating.

The Perco Pan is dishwasher safe however we recommend handwashing to preserve the ceramic coating. Always use a sponge or soft cloth to remove any residual food on the pan. If food is stuck to the pan, fill with soapy water and let it simmer in The Perco Pan. After cooling, use a soft sponge or non-abrasive plastic pad to remove the food. For more difficult residue, add water and vinegar in a 2 to 1 ratio with a tablespoon of baking soda and let simmer and cool before cleaning.

Always add a tablespoon or two of oil to The Perco Pan as you heat it up for a minute or so before adding food. It is best to use high smoke point oil such as extra virgin olive oil. Avoid using spray oils or aerosols to preserve the ceramic nonstick coating.

The extra thick base of The Perco Pan heats quickly and evenly. It is best to use low to medium heat settings. Overheating can cause wear on the nonstick coating.

Use only wood, nylon or silicone utensils to avoid damage to the ceramic coating. Do not use metal utensils.

When lifting The Perco Pan, use protective hand wear to handle the built-in helper handle or when removing the lid during or after cooking. These areas will be hot to touch, take extra care.

Our Perco Pan was designed to be compatible with all stovetops including induction.

Yes! The Perco Pan is oven safe up to 500°F (260°C).

Always use an oven mitt or hot pads when placing or removing to and from the oven. When moving The Perco Pan on the stove always lift the pan.

The Perco Pan is dishwasher safe however we recommend handwashing to preserve the ceramic coating.

Over time you may notice some discoloration of the ceramic coating. This is normal and will not affect the performance of The Perco Pan.

Before using The Mini Perco Pan for the first time, hand wash it in warm soapy water, rinse and wipe dry with a soft non-abrasive towel.

After cooking, let The Mini Perco Pan cool before adding or submerging it in water. Extreme and sudden changes in temperature can affect the life of the ceramic coating.

The Mini Perco Pan is dishwasher safe however we recommend handwashing to preserve the ceramic coating. Always use a sponge or soft cloth to remove any residual food on the pan. If food is stuck to the pan, fill with soapy water and let it simmer in The Perco Pan. After cooling, use a soft sponge or non-abrasive plastic pad to remove the food. For more difficult residue, add water and vinegar in a 2 to 1 ratio with a tablespoon of baking soda and let simmer and cool before cleaning.

Only the Mini Perco Pan body is oven safe up to 450°F (232°C). However, the lid is only oven safe to 300°F (149°C).

Always use an oven mitt or hot pads when placing or removing to and from the oven. When moving The Perco Pan on the stove always lift the pan.

Always add a tablespoon or two of oil to The Mini Perco Pan as you heat it up for a minute or so before adding food. It is best to use high smoke point oil such as extra virgin olive oil. Avoid using spray oils or aerosols to preserve the ceramic nonstick coating.

The extra thick base of The Mini Perco Pan heats quickly and evenly. It is best to use low to medium heat settings. Overheating can cause wear on the nonstick coating.

Use only wood, nylon or silicone utensils to avoid damage to the ceramic coating. Do not use metal utensils.

When lifting The Perco Pan, use protective hand wear to handle the built-in helper handle or when removing the lid during or after cooking. These areas will be hot to touch, take extra care.

The Mini Perco Pan was designed to be compatible with all stovetops including induction.

Not dishwasher safe, hand wash only. Do not use steel wool, metal scouring pads or abrasive cleaners.

Always clean and dry the Mini Perco Pan before storing.

Over time you may notice some discoloration of the ceramic coating. This is normal and will not affect the performance.

Before using The Perco Pot for the first time, hand wash in warm soapy water, rinse and wipe dry with a soft non-abrasive towel.

After cooking, let The Perco Pot cool before adding or submerging it in water. Extreme and sudden changes in temperature can affect the life of the ceramic coating.

The Perco Pot is dishwasher safe however we recommend handwashing to preserve the ceramic coating. Always use a sponge or soft cloth to remove any residual food on the pan. If food is stuck to the pan, fill with soapy water and let it simmer in The Perco Pot. After cooling, use a soft sponge or non-abrasive plastic pad to remove the food. For more difficult residue, add water and vinegar in a 2 to 1 ratio with a tablespoon of baking soda and let simmer and cool before cleaning.

Only the Perco Pan body is oven safe up to 450°F (232°C). However, the lid is only oven safe to 300°F (149°C).

Do not use lid under a broiler.

Always add a tablespoon or two of oil to The Perco Pot as you heat it up for a minute or so before adding food. It is best to use high smoke point oil such as extra virgin olive oil. Avoid using spray oils or aerosols to preserve the ceramic coating.

The extra thick base of The Perco Pot heats quickly and evenly. It is best to use low to medium heat settings. Overheating can cause wear on the non-stick coating.

Use only wood, nylon or silicone utensils to avoid damage to the ceramic coating. Do not use metal utensils.

When lifting The Perco Pot, use protective hand wear to handle the built-in helper handles or when removing the lid during or after cooking. These areas will be hot to touch, take extra care.

Our Perco Pot was designed to be compatible with all stovetops including induction.

Not dishwasher safe, hand wash only. Do not use steel wool, metal scouring pads or abrasive cleaners.

Always clean and dry the Perco Pot before storing.

Over time you may notice some discolouration of the ceramic coating. This is normal and will not affect the performance of The Perco Pot.

The bamboo board is hand wash only. Do not immerse it in water.

The removable trays are top rack dishwasher safe.

Prior to first use, wash your pan with warm water and dry thoroughly with a clean towel. Do not use soap. Do not put it in the dishwasher.

Not dishwasher safe.

Line the bottom rack of yor oven with a layer of aluminum foil to catch any oil that drops off the fry pan. Preheat the oven to 325°F (162°C). While the oven is preheating, apply a generous coating of vegetable oil to the interior surface of the fry pan. Once the oven is up to temperature, carefully place four fry pan upside down on the top rack and heat for one hour at 325°F (162°C). Allow the fry pan to cool in the oven for at least 30 minutes before attempting to remove it. Once cool, your Lightweight Cast Iron Fry Pan is seasoned and ready to use. Repeat this process periodically as required.

The inside of the pan will start turning black or patina after several uses. This is normal and an indication that your fry pan is well seasoned.

Yes, it is oven safe up to 450°F (232°C)

No. It is not safe for campfire, BBQ or microwave use. Keep away.

This is normal and will diminish after many uses.

Never leave the fry pan to soak in water and allow it to fully air dry before storing. If not, it may cause rust spots to appear. If this happens, gently remove the rust spots with steel wool or a scrubbing pad and re-season.