Performance from Stovetop to Oven
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Multi-Function Design
Designed for performance from stovetop to oven. Our durable, non-stick, oven-safe pan lets you sauté, boil, fry, sear, roast, poach, steam, and braise all in The Perco Pan.
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Built For Performance
Made with cast aluminum that gives The Perco Pan strength and durability, without the unbearable weight. Our ceramic non-stick coating makes both cooking and clean-up a breeze.

Spring Pea Soup with Mint
Spring is the perfect season to use fresh farm peas and a blend of fresh herbs, such as dill, chives, parsley & mint. This gorgeous bright-green, nutritious and healthy Spring Pea Soup is easy to make with The Pan!

Caramelized Fennel Paccheri with Sausage & Pistachios
A springtime dish to whip up on a weeknight, try this delicious Caramelized Fennel Paccheri with Sausage & Pistachios! Featuring paccheri pasta tossed in The Pan with a white wine butter sauce with Italian sausage, onions & fennel, lots of garlic, wilted spinach, grated cheese, and buttery pistachios over the top!

Creamy Lemon Chicken Orzo with Spring Vegetables
Spring is just around the corner, the perfect time of year to try new light recipes with fresh spring vegetables. This Lemon Chicken Orzo with Vegetables is lusciously creamy, singing with bright lemon flavor. This recipe is astonishingly quick and easy and can be made in 30 minutes with The Pan!