Can You Put Aluminum Pans in The Oven?
Yes, you can! Aluminum pans can be put in the oven and even on direct flame. Let us explain, aluminum acts as a good conductor that distributes heat evenly improving the cooking of food in the oven. There's no risk of your aluminum pan melting as the melting point of aluminum is 1220.58 °F (660.32 °C) and most ovens only range from 450-500 °F (230–260 °C) as their average cooking temperature. This said, using an aluminum pan can cause food to stick to it which can lead to a disaster in the kitchen. Not to mention regular aluminum pans may taint your food with a slightly metallic taste.
Here's The Exact Type of Aluminum Pan We Recommend Using!
Aluminum pans, when coated with a non-reactive metal, are your best option to avoid any food sticking to the pan and any metallic taste that may transfer over to your food. Ceramic or stainless steel coated aluminum pans or even cast-aluminum ceramic coated oven safe pans are excellent options and can save you any risk. When buying a pan, make sure to check with the company you're purchasing from to ensure the pan is oven-safe and can withstand high temperatures. It's always best if they indicate the degrees it's oven-safe to so you can be confident in the pan and the safety of your kitchen.
Final Verdict on The Question: Can You Put Aluminum Pans in The Oven?
While you can rest assured aluminum pans are safe in any regular kitchen oven, you may be interested in hearing more on why cast aluminum pans may be your best option. Cast aluminum has many advantages compared to other types of pans. A few prime advantages are that cast aluminum pans won't rust, heat quicker compared to cast iron pans, and are easier to clean.
If you're ever in the market for a new cast aluminum non-stick oven safe pan, check out our latest pan named, The Pan. We named it this because it's simply THE pan in the kitchen. Discover The Pans features and benefits here!