Fig & Rosemary Glazed Skillet Chicken
The Fig & Rosemary Glazed Skillet Chicken's sticky, sweet and tangy sauce is sure to be a hit on the dinner table! Simple to make, and you need nothing more than The Pan and The Spoon to make this delicious meal for your loved ones or holiday guests! Serve with rice and your favorite holiday wine!
Total Time: 40 minutes - 15 minutes to prepare, 25 minutes to cook.
What you’ll need to make the Fig & Rosemary Glazed Skillet Chicken:
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, minced
- 3 sprigs rosemary, destemmed and minced
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 fryer chicken, broken into 6 or 8 pieces (6 drumsticks and 2 thighs both with skins on)
For The Sauce:
- 1/2 cup balsamic glaze
- 1/2 cup fig preserves
How to prepare the dish:
Preheat oven to 425°F
In a small bowl, mix together butter with half the garlic, half the rosemary, half the salt, and half the pepper.
Place chicken into The Pan then rub the butter on the outside of the chicken pieces.
Put in the oven to begin roasting. In the meantime, whisk together balsamic glaze, fig preserves, the remainder of the garlic, rosemary, salt, and pepper.
Pull the chicken out of the oven and brush majority of the sauce on the chicken. Place back in the oven to cook and baste the chicken with the sauce in The Pan every 10 minutes or so.
Cook until chicken has reached an internal temperature of 165°F, about 25 minutes. Pour remainder sauce on top then place The Pan aside to cool before serving.