Serve this tasty potato cake layered with tart apples and Jarlsberg cheese alongside a simple green salad and Pinot Gris. You can make this recipe as cheesy as you want, all you need to make this dish is The Pan and The Spoon to serve.
Servings: 8 servings
Total Time: 1 hour 15 minutes, 15 minutes to prepare, 1 hour to cook.
What you’ll need to make the Potato Cake with Tart Apples & Jarlsberg:
1/4 cup olive oil
8 medium potatoes, peeled and thinly sliced
2 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced
1medium shallot, thinly sliced
1/2 cup chopped fresh parsley, plus more for garnish
1 1/4 tsp. salt
1/2 tsp.freshly ground pepper
3/4 cup finely grated Jarlsberg cheese
Butter, for greasing foil
How to prepare the dish:
Preheat oven to 425°F. Coat inside of The Pan with olive oil; set aside.
In a large bowl, toss together potatoes, apples, onion, parsley, salt, and pepper. Spread half the potato mixture in The Pan, scatter with cheese, then top with the remaining potato mixture. Be sure to push the potatoes down tightly. Cover with a piece of lightly buttered foil and bake for 40 minutes.
Remove foil and continue to bake until potatoes are tender and the top is lightly browned about 20 more minutes. Increase oven to broil and cook until top begins too crisp about 2 minutes. Sprinkle with parsley. Cool slightly before serving
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