Blueberry Buttermilk Pancakes
Happy Blueberry Pancake Day!
What a fantastic day this is. This week we present to you a recipe that is not only delicious, but we can almost guarantee that the first time you make it you might even consider eating them without syrup. That sounds crazy we know, but just wait. The only tools you'll need for the job are The Pan, measuring cups/spoons, and something to stir with that won't scratch the nonstick layer of the pan.
These thick & fluffy blueberry buttermilk pancakes will be a breakfast (or dinner, we don’t judge) that will surely put a spring in your step. Now here’s what you have all been waiting for, the recipe:
Total Time: 20 minutes, 10 minutes for prep and 10 minutes to make.
Nutrition Facts: Per 1 serving - 509 calories, 16.6g fat, 130.9mg cholesterol, 983.3mg sodium, 77.9g carbohydrates (24.8g sugar & 3.6g fibre), 13.3g protein, 558.2mg phosphorus, 796.6mg potassium, 165.2µg vitamin A, 7.4mg vitamin C.
What you’ll need to Blueberry Buttermilk Pancakes
- 1 egg
- ¾ cup of homemade buttermilk
- 1 cup of flour
- 2 tablespoons of white vinegar
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- 2 tablespoons of sugar
- ½ teaspoon of salt
- 2 tablespoons of melted butter
- 1 (or more if you prefer) cup(s) of blueberries
- Extra butter for the pan
How to prepare Blueberry Buttermilk Pancakes
Firstly you’ll be making some homemade buttermilk. Mix both your milk and vinegar and let it sit for about 1-2 minutes
Whisk all of your dry ingredients together. Then, whisk the egg, melted butter, and milk into the dry ingredients until just combined.
Heat your nonstick pan over medium heat. Melt a small smear of butter in your pan. This step is crucial if you want a nice golden-brown crust.
Pour ⅓ cup of batter into the pan and spread it flat. Place a few blueberries on top. Cook until little bubbles start to appear on top and the edges start to become firm. Then, flip your pancake and cook it for another 1-2 minutes until they are cooked through.
Now serve these delicious pancakes with your ideal choice of pancake toppings. Maple syrup? Sugar? Butter? All 3? Can’t go wrong with any of these deliciously thick and fluffy blueberry buttermilk pancakes.
Check out last Week's Recipe of the Week: Spicy Shrimp Recipe