Zucchini Fritters with Tomato Sauce
Summer brings an abundance of zucchini to gardens. This easy, quick, and delicious recipe is a wonderful way to use this vegetable. These fritters are wonderfully nutritious. The best part of them are, you can serve them as a snack, an appetizer, or even a light lunch!
Avantdpartir's Pastaholic Recipe
Today we present to you a delicious recipe created by Jessica, known as @avantdpartir on Instagram. Jessica is a great chef who we’ve collaborated with, and we have to say the recipe they had made in The Pan did not disappoint! Once we saw their post with The Pan, we knew we had to try this ourselves. In the post they referred to themselves as a “pastaholic”, and this is a term we now love to use! This is a term we at Perco can definitely identify with, so we certainly had to call this recipe exactly that, “Avantdpartir’s Pastaholic Recipe”. Now, we’re sharing this dish for all of you “pastaholics” to enjoy!
One-pan Beef Broccoli Ramen
Ramen is often a go-to dish for many. It’s simple, inexpensive, easy to make, and tastes fantastic! But sometimes, you have to switch it up a bit. In this week’s recipe blog, we’ll show you how to make this delicious one-pan beef broccoli ramen, that has the perfect mixture of all the right flavors to truly step up the ramen game in your household!
One-pan Chili Faux Mac
This Chili Faux Mac is a healthier alternative to a Chili Mac recipe. Typically, this recipe would include both chili and macaroni noodles, as you would assume by the name. In the case of this healthy and delicious recipe, instead of macaroni we have diced vegetables, and in replacement of the chili, we substitute it with ground beef, diced tomatoes, and taco seasoning. Now you'll understand where the “Faux” comes from!