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Zucchini Fritters cooked in The Pan by Perco with garnish on the side

Zucchini Fritters with Tomato Sauce

Summer brings an abundance of zucchini to gardens. This easy, quick, and delicious recipe is a wonderful way to use this vegetable. These fritters are wonderfully nutritious. The best part of them are, you can serve them as a snack, an appetizer, or even a light lunch!
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Pasta cooked in the pan with tomatoes and olives surrounded by lemons and other garnish

Avantdpartir's Pastaholic Recipe

Today we present to you a delicious recipe created by Jessica, known as @avantdpartir on Instagram. Jessica is a great chef who we’ve collaborated with, and we have to say the recipe they had made in The Pan did not disappoint! Once we saw their post with The Pan, we knew we had to try this ourselves. In the post they referred to themselves as a “pastaholic”, and this is a term we now love to use! This is a term we at Perco can definitely identify with, so we certainly had to call this recipe exactly that, “Avantdpartir’s Pastaholic Recipe”. Now, we’re sharing this dish for all of you “pastaholics” to enjoy!
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Beef Broccoli Ramen inside of The Pan by Perco in Gray with The Spoon in the pan

One Pan Beef Broccoli Ramen

Ramen is often a go-to dish for many. It’s simple, inexpensive, easy to make, and tastes fantastic! But sometimes, you have to switch it up a bit. In this week’s recipe blog, we’ll show you how to make this delicious one-pan beef broccoli ramen, that has the perfect mixture of all the right flavors to truly step up the ramen game in your household!
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Chili Faux Mac inside of The Pan in green topped with cheddar cheese and lemon

One Pan Chili Faux Mac

This Chili Faux Mac is a healthier alternative to a Chili Mac recipe. Typically, this recipe would include both chili and macaroni noodles, as you would assume by the name. In the case of this healthy and delicious recipe, instead of macaroni we have diced vegetables, and in replacement of the chili, we substitute it with ground beef, diced tomatoes, and taco seasoning. Now you'll understand where the “Faux” comes from!
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Tagged: Recipes
Chicken and rice inside the Pan in gray with the spoon and garnish on the side

Chicken & Rice Recipe

This week, we’ve decided to try out a viral TikTok recipe! Needless to say, it certainly did not disappoint us. This recipe is a delicious chicken and rice, which is a dish you generally can never go wrong with. If you like chicken legs, and you like rice, this is definitely the recipe for you.
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Coq Au Vin cooked in side of the Pan in Green

Coq Au Vin Recipe

Today is National Wine Day in the United States, so we’ve decided to show you a delicious Coq Au Vin recipe to celebrate! This recipe is a classic French stew featuring a delicious red wine and a French brandy, known as Cognac.
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Berry Crumble made inside of the gray pan topped off with vanilla ice-cream on a marble background

Berry Crumble Recipe

This delicious recipe combines your favorite berries with a magnificent crumble topping, and it goes PERFECTLY with ice cream! For this week’s recipe blog, we share with you how to make this amazing snack, that makes great use of any extra berries you have laying around. This recipe can be created with any berries you like! In ours, we included both blueberries and strawberries, but what you choose is entirely up to you!

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Sausage & Pierogi Skillet in The Pan with The Spoon

Sausage & Pierogi Skillet

A simple, yet delicious dish that is perfect for a busy weekday. Being able to prepare an easy dish in a short amount of time so you can enjoy it with your family is what cooking is all about. To bring people together! If you like pierogies, this is definitely the recipe for you. In combination with sausages and many other delicious ingredients, this will certainly be a dish you work into your meal plans for the week!
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Chicken Chowder Stuffed Zucchini on a plate and serving board with the gray pan

Chicken Chowder Stuffed Zucchini

A simple dish providing an abundance of flavor in an hour or less. This chicken chowder stuffed zucchini will be a guaranteed hit for you and anyone you enjoy it with! Combining rotisserie chicken, melted cheese, corn, and much more, you’ll be sure to love this recipe, especially when topping it off with some delicious bacon.
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Prime Rib Tacos on a plate with The pan in Green behind the plate

Prime Rib Tacos Recipe

It was recently prime rib day, and there is no better way to celebrate than making a delicious recipe that takes advantage of your leftover prime rib. This prime rib tacos recipe is a great way to make use of your leftovers, and tastes great too!
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Spicy Garlic Mushroom Fettuccine inside The pan topped off with Cheddar

Spicy Garlic Mushroom Fettuccine

This mushroom fettucine recipe is a one-pan perfection. With a delicious combination of many great flavors, this pasta dish is perfect for a mid-week, carb-filled, pick-me-up! 
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Skillet Granola inside of The Pan in Green topped with blueberries on a wood texture

Skillet Granola

A delicious and easy skillet granola that’s gluten and dairy free, which takes only a few minutes to prepare before it's ready to be eaten!
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Tagged: Recipes