Avantdpartir's Pastaholic Recipe

Avantdpartir’s Pastaholic Recipe

Today we present to you a delicious recipe created by Jessica, known as @avantdpartir on Instagram. Jessica is a great chef who we’ve collaborated with, and we have to say the recipe they had made in The Pan did not disappoint! Once we saw their post with The Pan, we knew we had to try this ourselves. In the post, they referred to themselves as a “pastaholic”, and this is a term we now love to use! This is a term we at Perco can definitely identify with, so we certainly had to call this recipe exactly that, “Avantdpartir’s Pastaholic Recipe”. Now, we’re sharing this dish for all of you “pastaholics” to enjoy! The only tools you'll need for the job are The Pan, measuring cups/spoons, and something to stir with that won't scratch the nonstick layer of the pan.

What you’ll need to make Avantdpartir's Pastaholic Recipe

• 1 pasta or spaghetti package of choice
• 1 cup of olive oil
• 4 garlic cloves, diced
• ½ cup of green onions
• 2 colored bell peppers of choice
• ½ cup of cherry tomatoes, cut in half
• 1 small can of artichoke hearts
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of white pepper
• 1 teaspoon of herbes de Provence
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of cayenne pepper
• Lemon zest, to taste
• 1 cup of cubed feta cheese

How to prepare Avantdpartir's Pastaholic Recipe:

1. Cook the pasta as per package instructions, then put aside and ensure you don’t forget to save a bit of water, around 1 cup.
2. In The Pan, on medium heat, pour olive oil, wait a few minutes then add in garlic and salt until there is a golden colour. Add in your onions, bell peppers, tomatoes, and artichoke hearts and stir after each addition.
3. On low heat, close the lid and let all of the vegetables cook for approximately 5 minutes, then add in your cooked pasta with the remaining water. Stir this well until all of the flavours are combined. Add in the spices, lemon zest, and lastly the feta cheese.
4. Close the lid again for a few minutes, until the cheese becomes creamy. Stir before serving.

Enjoy! Thanks again for the recipe, Jessica.