Cajun Shrimp & Sausage Vegetable Skillet Recipe
April 07, 2022

Cajun Shrimp & Sausage Vegetable Skillet Recipe

Cajun Shrimp & Sausage Vegetable Skillet Recipe

This Cajun Shrimp & Sausage Vegetable Skillet recipe is quick and easy, and  packed with amazing cajun flavoring, featuring shrimp, sausage, and many delicious vegetables.

The perfect low-carb meal which you can make in advance for a meal prep.

Cajun Shrimp & Sausage Vegetable Recipe

Servings: 6

Total Time: 15 minutes, 5 minutes to prepare, 10 minutes to cook.

Nutrition Facts (Per serving): 260 calories, 8g carbohydrates, 30g protein, 12g fat, 2g saturated fat, 240mg cholesterol, 989mg sodium, 712mg potassium, 3g fiber, 5g sugar,  2712IU Vitamin A, 78mg Vitamin C, 151mg calcium, 4mg iron.

What you’ll need to make the dish

  • 1lb large shrimp, peeled and deveined
  • 14oz pork or chicken sausage, sliced
  • 2 medium-sized zucchini, sliced
  • 2 medium-sized yellow squash, sliced
  • ½ bunch of asparagus, sliced into thirds
  • 2 red bell peppers, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of cajun seasoning
  • Salt and pepper

How to prepare this dish

  1. In a large bowl, add your shrimp, zucchini, sausage, yellow squash, bell peppers, asparagus, and salt and pepper. Then, add olive oil and cajun seasoning, toss until it is coated.
  2. Add all of these ingredients into The Pan, and turn to medium-high. Cook this for about 5-7 minutes, until the shrimp is pink, and the vegetables are nice and tender.
  3. If you’d like, add a garnish of fresh parsley, then serve this dish immediately.