One Pan Beef Burrito Bowl Recipe

One Pan Beef Burrito Bowl Recipe

This one-pan beef burrito bowl recipe will become a new household favourite for everyone involved. This easy and straightforward dish can be made conveniently and will really hit the spot. It’s the perfect one-pan weeknight meal! The only tools you'll need for the job are The Pan, measuring cups/spoons, and something to stir with that won't scratch the nonstick layer of the pan.

Servings: 4

Total Time: 30 minutes. 15 minutes for prep, and 15 minutes to cook

What you’ll need to make the One Pan Beef Burrito Bowl

For the burrito itself, you’ll need:

• 1lb. of ground beef
• 1 onion, diced
• 1 green pepper, diced
• 1 tablespoon of chilli powder
• 2 teaspoons of ground cumin
• ½ teaspoon of garlic powder
• ½ teaspoon of salt
• ⅛ teaspoon of pepper
• 1 ½ cups of cooked rice
• 1 can of dark red kidney beans (15oz), drained and rinsed
• 1 cup of beef broth
• 1 cup of shredded medium cheddar cheese

As for the toppings, you can eat it with:

• Diced avocado
• Sour cream
• Fresh cilantro
• Additional cheese

How to prepare this dish

1. Brown the ground beef along with the onion and green pepper in The Pan over medium-high heat. Drain fat.
2. Stir in the chilli powder, ground cumin, garlic powder, salt, and pepper. Add the rice, kidney beans, and beef broth; bring to a boil.
3. Reduce the heat to medium-low and then simmer, uncovered, until the liquid is mostly absorbed.
4. Remove The Pan from heat. Stir in the cheese until melted.
5. Top off the dish with toppings, and serve.