One-pan Beef Burrito Bowl Recipe
This one-pan beef burrito bowl recipe will become a new household favorite for everyone involved. This easy and straight-forward dish can be made conveniently and will really hit the spot. It’s the perfect one-pan weeknight meal!
One-pan Beef Burrito Bowl
Total Time: 30 minutes. 15 minutes for prep, and 15 minutes to cook.
What you’ll need to make the dish
For the burrito itself, you’ll need:
- 1lb. of ground beef
- 1 onion, diced
- 1 green pepper, diced
- 1 tablespoon of chilli powder
- 2 teaspoons of ground cumin
- ½ teaspoon of garlic powder
- ½ teaspoon of salt
- ⅛ teaspoon of pepper
- 1 ½ cups of cooked rice
- 1 can of dark red kidney beans (15oz), drained and rinsed
- 1 cup of beef broth
- 1 cup of shredded medium cheddar cheese
As for the toppings, you can eat it with:
- Diced avocado
- Sour cream
- Fresh cilantro
- Additional cheese
How to prepare this dish
Step 1: Brown the ground beef along with the onion and green pepper in The Pan over medium-high heat. Drain fat.
Step 2: Stir in the chilli powder, ground cumin, garlic powder, salt, and pepper. Add the rice, kidney beans, and beef broth; bring to a boil.
Step 3: Reduce the heat to medium low and then simmer, uncovered, until the liquid is mostly absorbed.
Step 4: Remove The Pan from heat. Stir in the cheese until melted.
Step 5: Top off the dish with toppings, and serve.