One-pan Beef Burrito Bowl Recipe

This one-pan beef burrito bowl recipe will become a new household favorite for everyone involved. This easy and straight-forward dish can be made conveniently and will really hit the spot. It’s the perfect one-pan weeknight meal!

One-pan Beef Burrito Bowl

Servings: 4

Total Time: 30 minutes. 15 minutes for prep, and 15 minutes to cook.

What you’ll need to make the dish

For the burrito itself, you’ll need:

• 1lb. of ground beef
• 1 onion, diced
• 1 green pepper, diced
• 1 tablespoon of chilli powder
• 2 teaspoons of ground cumin
• ½ teaspoon of garlic powder
• ½ teaspoon of salt
• ⅛ teaspoon of pepper
• 1 ½ cups of cooked rice
• 1 can of dark red kidney beans (15oz), drained and rinsed
• 1 cup of beef broth
• 1 cup of shredded medium cheddar cheese

As for the toppings, you can eat it with:

• Diced avocado
• Sour cream
• Fresh cilantro
• Additional cheese

How to prepare this dish

Step 1: Brown the ground beef along with the onion and green pepper in The Pan over medium-high heat. Drain fat.

Step 2: Stir in the chilli powder, ground cumin, garlic powder, salt, and pepper. Add the rice, kidney beans, and beef broth; bring to a boil.

Step 3: Reduce the heat to medium low and then simmer, uncovered, until the liquid is mostly absorbed.

Step 4: Remove The Pan from heat. Stir in the cheese until melted.

Step 5: Top off the dish with toppings, and serve. 

Enjoy!