In The Heat Blog by Performance Cookware
Creamy Lemon Chicken Orzo with Spring Vegetables
Spring is just around the corner, the perfect time of year to try new light recipes with fresh spring vegetables. This Lemon Chicken Orzo with Vegetables is lusciously creamy, singing with bright lemon flavor. This recipe is astonishingly quick and easy and can be made in 30 minutes with The Pan!
Crinkle Cake
If you love sweet crispy layers of pastry, this Tiktok Crinkle Cake will be perfect for you, made entirely in The Pan and served with The Spoon. Try the Crinkle Cake; it's crunchy and crispy with layers of folded-over phyllo with a pillowy soft custard bread pudding; it’s sweet and vanilla-y and full of deliciousness!
Beer Cheese Soup
This creamy Beer Cheese Soup is the ideal meal to make in The Pan with The Spoon. Cayenne provides a bit of heat and a mild beer adds the perfect amount of flavor without overpowering the dish. The sharp cheddar cheese adds a rich, savory flavor. Serve with your preferred toppings and a piece of crusty bread!
Chicken & Bacon Pasta with Spinach & Tomatoes in a Garlic Cream Sauce
Craving an easy-to-make comfort food that a whole family will love? Then, make the most pinned recipe on Pinterest with this Chicken & Bacon with Spinach & Tomatoes in a Garlic Cream Sauce Pasta! The creamy garlic sauce absorbs the wonderful flavors from the ingredients in the recipe, and every single bite is delicious and full of flavor! All you need to make this dish is The Pan and The Spoon to stir & serve!
Skillet Baked Ham & Swiss Sliders
Baked Ham and Swiss Sliders, bursting with flavor, these party sliders are baked in The Pan and drizzled with a savory butter sauce! They are literally everything delicious rolled into one: Sweet. Salty. Melty. Cheesy. Crunchy. Soft.
Apple Crisp Skillet
Fall has arrived, and that means apple season is in full swing! What’s better than a warm, delicious apple crisp on a cool autumn evening? This apple crisp skillet is easy to make and tastes amazing. The filling is made with granny smith apple slices, brown sugar, cinnamon, and nutmeg.