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In the Heat: One Pan Recipes by Perco

In the Heat: One Pan Recipes by Perco

Welcome to our blog, where you will find easy to make one pan recipes, kitchen tips, and more

  • Recipe of the Week
  • Recipes

In the Heat: One Pan Recipes by Perco

You don't need to be a professional chef to make great meals at home. All you need are a little bit of inspiration, the right ingredients, and of course, the right tools. In this blog, you'll find an eclectic collection of one pan recipes that your family will love. We will also provide useful cooking tips and more. Happy reading!

Categories

  • Recipe of the Week
  • Recipes

Recent Articles

  • Crinkle Cake January 25, 2023
  • Tuscan Stuffed Shells January 18, 2023
  • Warm Barley & Caramelized Mushroom Salad January 11, 2023
  • Chicken Caesar Pasta January 04, 2023
  • Beer Cheese Soup December 28, 2022
  • Fig & Rosemary Glazed Skillet Chicken December 21, 2022
  • Chicken & Bacon Pasta with Spinach & Tomatoes in a Garlic Cream Sauce December 14, 2022
  • Potato Cake with Tart Apples & Jarlsberg December 07, 2022
  • Skillet Baked Ham & Swiss Sliders November 30, 2022
  • Apple Crisp Skillet November 23, 2022

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Summer Skillet inside of The Pan by Perco in Warm Gray
Recipe of the Week

Summer Skillet

August 31, 2022

An easy-to-make summer meal for two! This skillet combines chicken, peaches, mozzarella and basil to create a great summery taste. This dish can be cooked with just The Pan, The Spoon, and a set of tongs.

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Zucchini Rollatini inside The Pan with a blue towel and yellow sunflower
Recipe of the Week

Zucchini Rollatini

August 24, 2022

Zucchini Rollatini is an easy-to-make delicious dish for your family. Thin slices of zucchini are rolled up with a cheesy blend of ricotta, and mozzarella and dressed with a simple marinara. It can easily be cooked with just The Pan as it is oven safe.

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Carbonara Inspired Corn Skillet inside of the Warm Gray Pan garnished with oregano
Recipe of the Week

Carbonara Inspired Corn Skillet

August 17, 2022

 Fresh corn mingles with salty pancetta, Pecorino cheese, black pepper, runny eggs, and fresh basil in this late-summer skillet. All you need to prep the dish is The Pan, The Spoon, a knife, and a cheese grater.

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Chicken Caprese with tomatoes and seasoning in The Pan by Perco with green leaves
Recipe of the Week

Chicken Caprese

August 10, 2022

This chicken Caprese recipe combines my favourite Caprese salad ingredients with boneless chicken breasts for a quick-to-make dinner perfect for weeknights. Thin-cut boneless chicken breasts are seared on the stove then topped with pesto, sliced sweet tomato, and fresh mozzarella cheese then go into the oven to finish cooking and melt into a creamy wonder. Finished with fresh basil and a drizzle of balsamic glaze, dinner simply doesn’t get much easier than this.

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White Bean Gnocchi in The Pan by Perco with The Spoon and some Garnish
Recipe of the Week

White Bean Gnocchi

August 03, 2022

This recipe basically makes itself, leaving you time to pull together an easy side. Since there’s lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. A simple leafy greens salad or steamed green beans are also nice additions to round out the meal. The only tools you'll need for the job are The Pan, measuring cups/spoons, and something to stir with that won't scratch the nonstick layer of the pan.

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Greek Chicken and Orzo with Tomatoes Feta and Tzatziki in The Pan by Perco
Recipe of the Week

Greek Chicken and Orzo Skillet with Tomatoes, Feta, and Tzatziki

July 27, 2022

Keeping things colourful and easy today with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki. Greek-inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy skillet-style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce. It’s simple but mouthwatering and made in no time.

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Sesame Coated Pork with Apricot Sauce in The Pan by Perco with Garnish and a plate to the side
Recipe of the Week

Sesame Coated Pork with Apricot Sauce

July 20, 2022

This is a weeknight dinner for the books. Use sesame seeds as an upgrade to breadcrumbs for crunch and a nutty flavour. The umami-rich apricot sauce and gingery spinach add a delicious fusion twist to your plate. Round things out with fluffy rice. Or, for a lighter take, serve the pork with sliced cucumbers spritzed with rice vinegar and a drizzle of sesame oil.

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Lemon Garlic Chicken inside of The Pan in Green on a cutting board with garnish and lemon
Recipe of the Week

Lemon Garlic Chicken

July 15, 2022

This recipe basically makes itself, leaving you time to pull together an easy side. Since there’s lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. A simple leafy greens salad or steamed green beans are also nice additions to round out the meal.

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Creamy Garlic-Paprika Shrimp Skillet inside of The Cool Willow Pan by Perco
Recipe of the Week

Creamy Garlic Paprika Shrimp Skillet

July 08, 2022

Creamy Garlic-Paprika Shrimp Skillet comes together in just 30 minutes for a simple, flavorful weeknight dinner. Featuring pan-seared shrimp, spinach, and red peppers in a creamy garlic sauce with parsley and lemon. Serve over rice or orzo, or enjoy with crusty bread for dipping.

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Zucchini Fritters cooked in The Pan by Perco with garnish on the side
Recipes

Zucchini Fritters with Tomato Sauce

July 03, 2022

Summer brings an abundance of zucchini to gardens. This easy, quick, and delicious recipe is a wonderful way to use this vegetable. These fritters are wonderfully nutritious. The best part of them are, you can serve them as a snack, an appetizer, or even a light lunch!

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Pasta cooked in the pan with tomatoes and olives surrounded by lemons and other garnish
Recipes

Avantdpartir's Pastaholic Recipe

June 24, 2022

Today we present to you a delicious recipe created by Jessica, known as @avantdpartir on Instagram. Jessica is a great chef who we’ve collaborated with, and we have to say the recipe they had made in The Pan did not disappoint! Once we saw their post with The Pan, we knew we had to try this ourselves. In the post they referred to themselves as a “pastaholic”, and this is a term we now love to use! This is a term we at Perco can definitely identify with, so we certainly had to call this recipe exactly that, “Avantdpartir’s Pastaholic Recipe”. Now, we’re sharing this dish for all of you “pastaholics” to enjoy!

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Beef Broccoli Ramen inside of The Pan by Perco in Gray with The Spoon in the pan
Recipes

One Pan Beef Broccoli Ramen

June 17, 2022

Ramen is often a go-to dish for many. It’s simple, inexpensive, easy to make, and tastes fantastic! But sometimes, you have to switch it up a bit. In this week’s recipe blog, we’ll show you how to make this delicious one-pan beef broccoli ramen, that has the perfect mixture of all the right flavors to truly step up the ramen game in your household!

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Chili Faux Mac inside of The Pan in green topped with cheddar cheese and lemon
Recipes

One Pan Chili Faux Mac

June 09, 2022

This Chili Faux Mac is a healthier alternative to a Chili Mac recipe. Typically, this recipe would include both chili and macaroni noodles, as you would assume by the name. In the case of this healthy and delicious recipe, instead of macaroni we have diced vegetables, and in replacement of the chili, we substitute it with ground beef, diced tomatoes, and taco seasoning. Now you'll understand where the “Faux” comes from!

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Chicken and rice inside the Pan in gray with the spoon and garnish on the side
Recipes

Chicken & Rice Recipe

June 02, 2022

This week, we’ve decided to try out a viral TikTok recipe! Needless to say, it certainly did not disappoint us. This recipe is a delicious chicken and rice, which is a dish you generally can never go wrong with. If you like chicken legs, and you like rice, this is definitely the recipe for you.

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Coq Au Vin cooked in side of the Pan in Green
Recipes

Coq Au Vin Recipe

May 25, 2022

Today is National Wine Day in the United States, so we’ve decided to show you a delicious Coq Au Vin recipe to celebrate! This recipe is a classic French stew featuring a delicious red wine and a French brandy, known as Cognac.

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Berry Crumble made inside of the gray pan topped off with vanilla ice-cream on a marble background
Recipes

Berry Crumble Recipe

May 19, 2022

This delicious recipe combines your favorite berries with a magnificent crumble topping, and it goes PERFECTLY with ice cream! For this week’s recipe blog, we share with you how to make this amazing snack, that makes great use of any extra berries you have laying around. This recipe can be created with any berries you like! In ours, we included both blueberries and strawberries, but what you choose is entirely up to you!

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Sausage & Pierogi Skillet in The Pan with The Spoon
Recipes

Sausage & Pierogi Skillet

May 13, 2022

A simple, yet delicious dish that is perfect for a busy weekday. Being able to prepare an easy dish in a short amount of time so you can enjoy it with your family is what cooking is all about. To bring people together! If you like pierogies, this is definitely the recipe for you. In combination with sausages and many other delicious ingredients, this will certainly be a dish you work into your meal plans for the week!

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Chicken Chowder Stuffed Zucchini on a plate and serving board with the gray pan
Recipes

Chicken Chowder Stuffed Zucchini

May 04, 2022

A simple dish providing an abundance of flavor in an hour or less. This chicken chowder stuffed zucchini will be a guaranteed hit for you and anyone you enjoy it with! Combining rotisserie chicken, melted cheese, corn, and much more, you’ll be sure to love this recipe, especially when topping it off with some delicious bacon.

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Prime Rib Tacos on a plate with The pan in Green behind the plate
Recipes

Prime Rib Tacos Recipe

April 29, 2022

It was recently prime rib day, and there is no better way to celebrate than making a delicious recipe that takes advantage of your leftover prime rib. This prime rib tacos recipe is a great way to make use of your leftovers, and tastes great too!

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Spicy Garlic Mushroom Fettuccine inside The pan topped off with Cheddar
Recipes

Spicy Garlic Mushroom Fettuccine

April 21, 2022

This mushroom fettucine recipe is a one-pan perfection. With a delicious combination of many great flavors, this pasta dish is perfect for a mid-week, carb-filled, pick-me-up! 

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In the Heat: One Pan Recipes by Perco

You don't need to be a professional chef to make great meals at home. All you need are a little bit of inspiration, the right ingredients, and of course, the right tools. In this blog, you'll find an eclectic collection of one pan recipes that your family will love. We will also provide useful cooking tips and more. Happy reading!

Categories

  • Recipe of the Week
  • Recipes

Recent Articles

  • Crinkle Cake January 25, 2023
  • Tuscan Stuffed Shells January 18, 2023
  • Warm Barley & Caramelized Mushroom Salad January 11, 2023
  • Chicken Caesar Pasta January 04, 2023
  • Beer Cheese Soup December 28, 2022
  • Fig & Rosemary Glazed Skillet Chicken December 21, 2022
  • Chicken & Bacon Pasta with Spinach & Tomatoes in a Garlic Cream Sauce December 14, 2022
  • Potato Cake with Tart Apples & Jarlsberg December 07, 2022
  • Skillet Baked Ham & Swiss Sliders November 30, 2022
  • Apple Crisp Skillet November 23, 2022

Subscribe

Enter your email below, and our latest articles will arrive straight in your inbox.

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