An easy-to-make summer meal for two! This skillet combines chicken, peaches, mozzarella and basil to create a great summery taste. This dish can be cooked with just The Pan, The Spoon, and a set of tongs.
Zucchini Rollatini is an easy-to-make delicious dish for your family. Thin slices of zucchini are rolled up with a cheesy blend of ricotta, and mozzarella and dressed with a simple marinara. It can easily be cooked with just The Pan as it is oven safe.
Fresh corn mingles with salty pancetta, Pecorino cheese, black pepper, runny eggs, and fresh basil in this late-summer skillet. All you need to prep the dish is The Pan, The Spoon, a knife, and a cheese grater.
This chicken Caprese recipe combines my favourite Caprese salad ingredients with boneless chicken breasts for a quick-to-make dinner perfect for weeknights. Thin-cut boneless chicken breasts are seared on the stove then topped with pesto, sliced sweet tomato, and fresh mozzarella cheese then go into the oven to finish cooking and melt into a creamy wonder. Finished with fresh basil and a drizzle of balsamic glaze, dinner simply doesn’t get much easier than this.