In The Heat Blog by Performance Cookware

 Fresh corn mingles with salty pancetta, Pecorino cheese, black pepper, runny eggs, and fresh basil in this late-summer skillet. All you need to prep the dish is The Pan, The Spoon, a knife, and a cheese grater.

This chicken Caprese recipe combines my favourite Caprese salad ingredients with boneless chicken breasts for a quick-to-make dinner perfect for weeknights. Thin-cut boneless chicken breasts are seared on the stove then topped with pesto, sliced sweet tomato, and fresh mozzarella cheese then go into the oven to finish cooking and melt into a creamy wonder. Finished with fresh basil and a drizzle of balsamic glaze, dinner simply doesn’t get much easier than this.

This recipe basically makes itself, leaving you time to pull together an easy side. Since there’s lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. A simple leafy greens salad or steamed green beans are also nice additions to round out the meal. The only tools you'll need for the job are The Pan, measuring cups/spoons, and something to stir with that won't scratch the nonstick layer of the pan.

Keeping things colourful and easy today with this One Skillet Greek Chicken and Orzo with Tomatoes, Feta, and Tzatziki. Greek-inspired oregano chicken cooked together with bell peppers and orzo pasta to create a deliciously, healthy skillet-style summer dinner. The chicken is finished with garlic tomatoes, feta cheese, and creamy tzatziki sauce. It’s simple but mouthwatering and made in no time.

This is a weeknight dinner for the books. Use sesame seeds as an upgrade to breadcrumbs for crunch and a nutty flavour. The umami-rich apricot sauce and gingery spinach add a delicious fusion twist to your plate. Round things out with fluffy rice. Or, for a lighter take, serve the pork with sliced cucumbers spritzed with rice vinegar and a drizzle of sesame oil.

This recipe basically makes itself, leaving you time to pull together an easy side. Since there’s lots of sauce that deserves to be soaked up, we love serving the chicken over rice, orzo, or mashed potatoes, or with a side of crusty bread. A simple leafy greens salad or steamed green beans are also nice additions to round out the meal.

Creamy Garlic-Paprika Shrimp Skillet comes together in just 30 minutes for a simple, flavorful weeknight dinner. Featuring pan-seared shrimp, spinach, and red peppers in a creamy garlic sauce with parsley and lemon. Serve over rice or orzo, or enjoy with crusty bread for dipping.

Summer brings an abundance of zucchini to gardens. This easy, quick, and delicious recipe is a wonderful way to use this vegetable. These fritters are wonderfully nutritious. The best part of them are, you can serve them as a snack, an appetizer, or even a light lunch!

Today we present to you a delicious recipe created by Jessica, known as @avantdpartir on Instagram. Jessica is a great chef who we’ve collaborated with, and we have to say the recipe they had made in The Pan did not disappoint! Once we saw their post with The Pan, we knew we had to try this ourselves. In the post they referred to themselves as a “pastaholic”, and this is a term we now love to use! This is a term we at Perco can definitely identify with, so we certainly had to call this recipe exactly that, “Avantdpartir’s Pastaholic Recipe”. Now, we’re sharing this dish for all of you “pastaholics” to enjoy!

Ramen is often a go-to dish for many. It’s simple, inexpensive, easy to make, and tastes fantastic! But sometimes, you have to switch it up a bit. In this week’s recipe blog, we’ll show you how to make this delicious one-pan beef broccoli ramen, that has the perfect mixture of all the right flavors to truly step up the ramen game in your household!

This Chili Faux Mac is a healthier alternative to a Chili Mac recipe. Typically, this recipe would include both chili and macaroni noodles, as you would assume by the name. In the case of this healthy and delicious recipe, instead of macaroni we have diced vegetables, and in replacement of the chili, we substitute it with ground beef, diced tomatoes, and taco seasoning. Now you'll understand where the “Faux” comes from!

This week, we’ve decided to try out a viral TikTok recipe! Needless to say, it certainly did not disappoint us. This recipe is a delicious chicken and rice, which is a dish you generally can never go wrong with. If you like chicken legs, and you like rice, this is definitely the recipe for you.